Ever since the “Forest Treasures” brand was created, we have payed utmost attention to services provided to catering customers. It is thanks to the suggestions of Chefs and Restaurateurs that we adapt our offer to the current needs of the HoReCa market, creating new products together so that their quality and specificity fully meet the needs of the market.
Organised by us several times since 2005 together with the Chefs’ Club and the Polish Association of Chefs and Confectioners, the Polish Porcini Festival has always been a meeting place for the entire catering industry and an opportunity to exchange views on the culinary use of mushrooms and forest fruits.
The “Forest Treasures” Flavours Studio, which we have created, is a place where we meet with renowned and respected chefs to work together on the recipes of our products and where we organise Culinary Workshops and presentations of “Forest Treasures” products for our customers.
Our “Forest Treasures” are also offered by leading catering distributors in the country.